Dr. Professor Mengjun Liu

Sound knowledge and expert on jujube (Ziziphus) from germplasm evaluation and application, breeding, conventional propagation, micropropagation using tissue culture technique, cultivation, processing, fruit nutrition and functional food manufacturing.

Professional Experience:


Scientific or Technical Awards:

Patent and Current Manufacturing
I have successfully applied and been granted with "National Patent for Invention” (20 items)
I have published more than ten academic books as chief editor and more than 260 scientific papers as first or corresponding author.

E-mail: lmj1234567(at)aliyun.com